Priced Banquetting Menus
The enclosed menu offers a wide choice for each course and each item is individually priced. These suggestions are only a limited guide to our chefs capabilities and we will be pleased to offer guidance on further dishes if your particular requirements are not covered. It is normal practice to select the same menu for the whole party, excluding: diabetics, vegetarians etc..For whom we are always happy to provide alternatives.

All prices given are exclusive of V.A.T.

Here at the Keswick we are proud of the quality of food and Personal service we offer our guests.
Russell & Margaret


SOUPS
Potato & Watercress
Minestrone & Parmesan
Spiced Parsnip
Sundried & Roasted Tomato
Cream of Vegetable
Bacon & Red Onion
Pea & Ham
Chicken with Sweetcorn & Bourbon
ALL @ £3.95

ALL SERVED WITH ROASTED CROUTONS

COLD STARTERS

Selection of Sorbets £2.95
Three Melon in a Crème de Menthe Syrup £4.25
Mozzarella Tomato & Olive Salad £4.50
Terrine of Smoked Mackerel & Horseradish served with Mayonnaise £4.95
Terrine of Smoked Cheese Caramelized Onion & Potato served with Sweet Pepper Coulis £4.95
Local Game Pate with Onion Marmalade £4.95
Carpaccio of Tuna with a Cherry Tomato & Black Olive Dressing £5.50
Avocado, Roquefort & Walnut Salad £5.95
Cocktail of Crayfish in Marie Rose Sauce £5.95
Smoked Salmon & Cream Cheese Cornets £5.95
Pork and Foie Gras Pate with Cumberland Sauce £6.95
Dressed Cromer Crab with Potato & Red Onion Salad with a warm Chive Dressing £7.95
Half a Local Lobster (Market Prices)

HOT STARTERS

Herb Breaded Mushrooms with Garlic Mayonnaise £4.95
Three Cheese Fondue deep fried in breadcrumbs £4.95
King Prawns in Filo with Sweet Chilli Dipping Sauce £4.95
Breaded Brie wedges £4.95
Salad of warmed Goats Cheese Roasted Peppers and Toasted Pine Nuts, Balsamic dressing £5.50
Baby Back Ribs in BBQ Sauce £5.50
Squid Tempura with Citrus Mayonnaise £5.50
Smoked Haddock and Welsh Onion Risotto £6.25
King Prawns in White Wine & Garlic £6.50


ALL COLD AND HOT FISH DISHES AVAIALABLE AS A FISH COURSE IF REQUIRED

MAINS


FISH

Trout with Toasted Almond Butter £8.95
Baked Darne of Salmon with a Fresh Herb Crust & Provencal Tomato Sauce £8.95
Whole Tail Scampi in Pernod Sauce £9.95
Pauppiettes of Lemon Sole Bonne Femme £11.95
Poached Fillet of Cod with King Prawns & Lemon Butter £12.95
Lobster Thermidore (Whole or Half at Market Prices)
Grilled Sea Bass Fillet, Asparagus Cream Sauce £11.95

MEAT

Steak & Kidney Pudding £8.95
Lambs Liver & Smoked Bacon Casserole £8.50
Baked Ham with Peach Madeira Sauce £8.95
Traditional Game Pie £8.95
Slow Braised Steak £9.95
Medallions of Pork Fillet with a Brandy & Mushrooms Cream Sauce £9.95
Veal Cordon Bleu with a White Wine & Mushroom Sauce £11.95
Roast Sirloin of Beef with Yorkshire pudding & Red Wine Gravy £11.95
Crusted Rack of Lamb with a Redcurrant & Port Jus £13.95
Beef Wellington with a rich Madeira Sauce £15.95

POULTRY

Sauté of Chicken Chasseur £8.95
Roast Norfolk Turkey with all the trimmings £9.95
Breast of Duck with a light Apricot & Peach Schnapps Sauce £10.95
Half a Roast Chicken with a choice of sauce £9.95
Supreme of Corn Fed Chicken Stuffed with a Chicken Mousselime & Wrapped in Pancetta served with a Thyme Jus £11.95

VEGETARIAN

Leek & Mushroom Crumble £7.95
Tuscan Bean Cassoulet topped with a Herb Crumb & Cheddar Cheese £7.95
Roasted Baby Vegetable Lasagne £8.95
Mediterranean Vegetable Stack topped with Mozzarella, Pesto dressing £8.95
Fricassee of Wild Mushroom served with a Spinach Scone £9.95
Choice of Duck Egg Omelette £8.95

ALL MAINS INCLUDE A CHOICE OF TWO VEGETABLES OR A MEDLEY OF SEASONAL VEGETABLES AND ONE POTATO OF YOUR CHOICE

POTATOES

Roast
Minted New
Duchess
Fondant
Dauphinoise
Parmentier
Chipped
Roasted Wedges with Herbs & Garlic
Sauté
Lyonnaise
Boulangere

VEGETABLES

Creamed Petit Pois with Lettuce
Ratatouille
Cauliflower (Plain or Mornay)
Buttered Carrots
Pureed Root Vegetables
Broccoli
Sugar Snap Peas
Roasted Parsnips with Honey & Cardamom
Asparagus
Battered Courgettes
Onion Rings


DESSERTS

Eton Mess
Baked Cheesecake with Chantilly Cream & Strawberries
Dutch Apple Pie with Cinnamon Ice Cream
Peach Conde with Shortbread Biscuit
Pistachio Profiterole with Chocolate Truffle Sauce
Sticky Toffee Pudding with Sticky Toffee Sauce & Caramel Ice Cream
Trio of Ice Creams
Raspberry Crème Brulee
Sherry Trifle
Mocha Tiramisu
Trio of Mini Chocolate Desserts (Brownie, Cheesecake, Muffin) served with Chocolate Ice Cream
ALL & £3.95
Selection of Local Cheeses £5.95
Selection of English & Continental Cheeses £5.50
Freshly Ground Coffee & Mints £2.50
Liqueur Coffee £3.95