Hi, I'm Russell,

Head chef and co-owner with my partner, Margaret, of the Keswick Hotel

I’ve been working as a chef for 17 years, notably in Harrods, Knightsbridge, The Atlantic bar and grill Piccadilly, as chef manager, The Bell Inn at Walberswick as head chef .
I have two young sons and enjoy music and films

I look forwards to meeting and cooking for you.

 Hi I’m Margaret I am the co owner and general manageress of The Keswick Hotel.

Prior to moving to Bacton, I spent several years working in the NHS and civil service. I moved to Bacton in 2000 and worked within the leisure industry, running two successful businesses before embarking on this exciting challenge with my partner Russell and daughter Laura in December 2006. We aim to offer the highest quality of service and are sure you will not be disappointed with your visit. I Hope to meet you soon………….

I'm Laura,
I was brought up in Harlow, Essex, where I spent most of my life. I moved to Bacton, Norfolk in the year 2000.

I attended Stalham High School and then moved on to further education, taking part in a National Diploma in Sports and Developement and Fitness at Easten College, whilst working locally at The Ship public house, Bacton.

Now I am enjoying taking part in the running of The Keswick Hotel, gaining skills and qualifications in Hospitality and Management. I am looking forward to meeting and greeting you.