Duck Egg Omelette with Wild Mushrooms and Truffle Oil

£8.95

Slow Roasted Belly of Pork, Apple and Cumin Stuffing, Sweet Cider Sauce

£9.50

Supreme of Chicken, Wild Mushroom and Madeira Sauce

£9.50

Spring Herb Crusted Rack of Lamb, Wholegrain Mustard Sauce

£9.95

Pan-Fried Wild Seabass, Roasted Fennel, Cream Sauce

£10.95

Poached Halibut, King Prawns, Lemon Butter

£12.50

Served with Seasonal Vegetables or House Salad or Peas and a choice of Potatoes