Hello, I'm Russell,

Head chef and co-owner with my wife, Margaret, of the Keswick Hotel

I’ve been working as a chef for 21 years, notably in Harrods, The Atlantic bar and grill Piccadilly, as chef manager at lotus cars and The Bell Inn, in Walberswick, Suffolk
I have two young sons and enjoy music and films

I look forwards to meeting and cooking for you.

 Hi I’m Margaret I am the co owner and general manageress of The Keswick Hotel.

I spent several years working in the NHS and civil service. I moved to Bacton in 2000 and worked within the leisure industry, running two successful businesses within the village, before embarking on this exciting challenge with my husband Russell and daughter Laura in December 2006. We aim to offer the highest quality of service and are sure you will not be disappointed with your visit. I Hope to meet you soon………….